Food Safety Services include:
Level 1, 2, 3 & 4 Awards in Food Safety & Haccp Training Courses
On site / In house RSPH level 1, 2, 3 & 4 awards in Haccp and level 2, 3 & 4 awards in Food Safety / Food Hygiene training. Courses are adapted to suit your industry - food manufacturing including ingredient suppliers, catering & retail. NEW HABC Level 2, 3 & 4 awards in Food Safety & Haccp Courses.
BRC Global Standard for Food Safety
Technical Review against version 5 of the BRC Global Food standard and full technical support to meet and maintain the standards including Haccp technical support & Haccp Training.
BRC Global Standard Storage & Distribution
Technical Review against the standard, full technical support to meet and maintain the standards.
Maintenance of BRC Global Standards
Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews. Technical support after your audit to close out non conformance's or technical support prior to your audit to ensure compliance against the standard.
General Technical Support & Consultancy
Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
Food Safety Audits
Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations
Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues.
Commercial Due Diligence
Technical assessment of a food company to complement the financial analysis.
Interim Management
We can fill a temporary gaps working for you on an interim basis.
Subcontracting Services
Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
ISO 22000 Lead Auditor Training
On Site and open IRCA Accredited ISO 22000 Lead Auditor & Internal Auditor Training Courses
OilandGasFoodSafety.co.uk
If you are looking forFood Safety technical support, audits and training for offshore & onshore operators, contractors and caterers including development of food safety systems, food safety audits, food safety & haccp training, ISO 22000: 2005 support. - Please refer to our website www.OilandGasFoodSafety.co.uk
Level 1, 2, 3 & 4 Awards in Food Safety & Haccp Training Courses
On site / In house RSPH level 1, 2, 3 & 4 awards in Haccp and level 2, 3 & 4 awards in Food Safety / Food Hygiene training. Courses are adapted to suit your industry - food manufacturing including ingredient suppliers, catering & retail. NEW HABC Level 2, 3 & 4 awards in Food Safety & Haccp Courses.
BRC Global Standard for Food Safety
Technical Review against version 5 of the BRC Global Food standard and full technical support to meet and maintain the standards including Haccp technical support & Haccp Training.
BRC Global Standard Storage & Distribution
Technical Review against the standard, full technical support to meet and maintain the standards.
Maintenance of BRC Global Standards
Including audits, reviews & verification of the haccp system, internal audits of the BRC system & management reviews. Technical support after your audit to close out non conformance's or technical support prior to your audit to ensure compliance against the standard.
General Technical Support & Consultancy
Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
Food Safety Audits
Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
Food Safety & Quality Incident Investigations
Investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations. Investigation of food safety / food processing / quality problems / GMP problems / microbiological issues.
Commercial Due Diligence
Technical assessment of a food company to complement the financial analysis.
Interim Management
We can fill a temporary gaps working for you on an interim basis.
Subcontracting Services
Subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
ISO 22000 Lead Auditor Training
On Site and open IRCA Accredited ISO 22000 Lead Auditor & Internal Auditor Training Courses
OilandGasFoodSafety.co.uk
If you are looking forFood Safety technical support, audits and training for offshore & onshore operators, contractors and caterers including development of food safety systems, food safety audits, food safety & haccp training, ISO 22000: 2005 support. - Please refer to our website www.OilandGasFoodSafety.co.uk
Food-Technologists.co.uk - Technical Support
for BRC Global Standards, ISO 22000, Haccp,
Food Safety & Food Hygiene Training, Food
Safety Audits for the Food
Industry.
Food-Technologists.co.uk are specialist food safety, HACCP, ISO 22000 and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / BRC Storage & Distribution (BRC Accreditation) and ISO 22000.
Level 2, 3 & 4 awards in HACCP & Level 1, 2, 3 & 4 awards in Food Safety / food hygiene training courses, ISO 22000: 2005 technical support including guidance on PAS 220: 2008 and ISO/TS 22002-1: 2009, ISO 22000 lead auditor and internal auditor training, supplier audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors.
Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.
A small consultancy providing a wide range of technical, consultancy & training services related to food safety, Haccp, ISO 22000: 2005 & quality.
Customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist and food safety / Haccp trainer with experience in food manufacturing and industrial catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be referred into a network of food technologists and other food industry professionals.
Food-Technologists.co.uk are specialist food safety, HACCP, ISO 22000 and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Standard for Food Safety / BRC Storage & Distribution (BRC Accreditation) and ISO 22000.
Level 2, 3 & 4 awards in HACCP & Level 1, 2, 3 & 4 awards in Food Safety / food hygiene training courses, ISO 22000: 2005 technical support including guidance on PAS 220: 2008 and ISO/TS 22002-1: 2009, ISO 22000 lead auditor and internal auditor training, supplier audits food safety / hygiene / GMP audits and environmental health advice to food manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors.
Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.
A small consultancy providing a wide range of technical, consultancy & training services related to food safety, Haccp, ISO 22000: 2005 & quality.
Customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies.
Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist and food safety / Haccp trainer with experience in food manufacturing and industrial catering operations.
These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
Access to a network of food safety professionals is available and work can be referred into a network of food technologists and other food industry professionals.
If you need help, Call or e-mail now or see Food Safety Services for more information.
