Food-Technologists.co.uk are specialist food safety, HACCP, and quality consultants, trainers & auditors, providing technical support and consultancy for BRC Global Food Safety Standards (BRC Accreditation), HACCP training, Food Safety Training / Food Hygiene Training, ISO 22000: 2005 Lead Auditor training, supplier audits, food safety / hygiene / GMP audits and and environmental health advice to food manufacturing, wholesaling, retailing and industrial catering / foodservice sectors. 

Technical support services operate from the North East of England and through Food Care Solutions in Northamptonshire.

A small consultancy providng a wide range of technical, training and consultancy services. Customers have included food manufacturers, ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies. 
   

FOR THE LATEST INFORMATION, YOU CAN VISIT OUR ALTERNATE WEBSITE HERE

Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist, food safety advisor and trainer with experience in food manufacturing and catering operations.

These services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues.
  
Access to a network of food safety professionals is available and work can be refered into a network of food technologists and other food industry professionals.

Food Safety technical support, audits and training for offshore & onshore operators, contractors and caterers involved in E&P, exploration, development, production, processing, transportation and refining in the oil and gas industry from a food safety advisor, independant consultant  and food safety trainer with E&P experience. See www.oilandgasfoodsafety.co.uk

Food Safety Services include the following:

• Food Safety, Food Hygiene & Haccp Training
  On site training level 2,3 & 4 Haccp training and food safety training / food hygiene training with an approved RSPH trainers. Courses are adapted to suit your industry - food manufacturing, catering & retail.
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• BRC Global Standard for Food Safety
  Technical Review and audit against the issue / version 5 of the BRC global standard and full support to meet the standards.
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• BRC Global Standard Storage & Distribution
  Technical Review and audit against the standard and full support to meet the standards.
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• Maintenance of BRC Global Standards
  Including reviews & verification of the haccp system, internal audits of the BRC system & management reviews.
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• General Technical Support & Consultancy
  Food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem.
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• Food Safety Audits
  Food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers.
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• Food Safety & Quality Incident Investigations
  investigation to identify root cause in food manufacturing or catering operations. Investigation and audit of food safety / food processing / quality problems / GMP problems
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• Commercial Due Diligence
  Technical assessment of a food company to complement the financial analysis.
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• Interim Management
  We can fill a temporary gaps working fro you on an interim basis.
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• Subcontracting Services
  Subcontractors to other organisations and individual consultants who need to supplement their own resources to implement or complete a specific food safety or quality contract / project
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• ISO 22000 Lead Auditor Training
  ISO 22000: 2005 Food Safety Management System (FSMS) Lead Auditor Training through our partner IQ Management Systems.