Subcontracting Services
Subcontractors to other organisations and individual consultants who need to supplement their own resources to implement or complete a specific food safety or quality contract / project.
Over the last 10 years, a number of other organisations have been helped to deliver a variety of projects including:
• Development, training, implementation and monitoring of food safety across multiple industrial catering sites and subcontractors.
• Advice on the use and practical application of alternative technologies to cook-chill for use in a new in-flight airline catering facility.
• Providing technical support for the design and layout of a high risk chilled foods factory.
• Technical support on behalf of investment companies / banks to carry out technical, market and commercial assessments in conjunction with financial experts / local consultants to assess investment projects and enable the investment company to assess the risks and opportunities presented by their proposed investment. Also to identify the areas which needed further exploration during the due diligence process.
• Completing a food safety survey on behalf of the Food Standards Agency
• Undertaking food safety audits of supermarkets, catering operations, food manufacturers, and non food suppliers.
• Providing a local / regional resource for companies holding a national auditing contract.
• Working for a national UK retailer to enable a new supplier specialising in high quality cuisine to comply with the retailers technical requirements.
If you:
• need a food technologist or food safety advisor on a multi disciplinary project team
• are a bank or investment company needing food technology expertise on an acquisition
• are involved in EU or UN funded projects
• are a business link or other support organisation looking for a food technologist
• are a consultancy organisation needing to supplement your own resources
• have a national auditing contract but don't have national coverage
• are a recruitment company looking for a food safety advisor or food technologist for a project
Subcontractors to other organisations and individual consultants who need to supplement their own resources to implement or complete a specific food safety or quality contract / project.
Over the last 10 years, a number of other organisations have been helped to deliver a variety of projects including:
• Development, training, implementation and monitoring of food safety across multiple industrial catering sites and subcontractors.
• Advice on the use and practical application of alternative technologies to cook-chill for use in a new in-flight airline catering facility.
• Providing technical support for the design and layout of a high risk chilled foods factory.
• Technical support on behalf of investment companies / banks to carry out technical, market and commercial assessments in conjunction with financial experts / local consultants to assess investment projects and enable the investment company to assess the risks and opportunities presented by their proposed investment. Also to identify the areas which needed further exploration during the due diligence process.
• Completing a food safety survey on behalf of the Food Standards Agency
• Undertaking food safety audits of supermarkets, catering operations, food manufacturers, and non food suppliers.
• Providing a local / regional resource for companies holding a national auditing contract.
• Working for a national UK retailer to enable a new supplier specialising in high quality cuisine to comply with the retailers technical requirements.
If you:
• need a food technologist or food safety advisor on a multi disciplinary project team
• are a bank or investment company needing food technology expertise on an acquisition
• are involved in EU or UN funded projects
• are a business link or other support organisation looking for a food technologist
• are a consultancy organisation needing to supplement your own resources
• have a national auditing contract but don't have national coverage
• are a recruitment company looking for a food safety advisor or food technologist for a project
