06 March 2011
Update on Food Safety & Haccp Courses
Friday/11/Mar 2011
An update about the range of in house food safety & haccp courses which we offer.
All our training is offered on an 'in-house' or 'on-site' basis, i.e. we come to you, to train a number of people (usually between 6 and 16 people per group).
In house food safety & haccp training can be more cost-effective than sending people on 'public' or 'open' courses and gives you far greater value for money as we prepare each course to make it relevant to your company. (e.g. for haccp courses, practical exercises are based on your own process.
If you have a food safety or haccp training requirement but not sure what to do next........ Call or e-mail now.
● Level 2 (Basic) Award in Food Safety for Manufacturing Training Course (RSPH & HABC)
● Level 2 (Basic) Award in Food Safety in Catering Training Course (RSPH & HABC)
● Level 2 (Basic) Award in Food Safety for Retail Training Course (RSPH & HABC)
● Level 3 (intermediate) Supervising Food Safety in Manufacturing Training Course (RSPH & HABC)
● Level 3 (intermediate) Supervising Food Safety in Catering Training Course (RSPH & HABC)
● Level 3 (intermediate) Award in Food Safety Supervision for Retail Training Course (RSPH & HABC)
● Level 4 (Advanced) Award in Food Safety Management for Manufacturing Training Course (RSPH & HABC)
● Level 4 (Advanced) Award in Managing Food Safety in Catering Training Course (RSPH & HABC)
● Level 2 Fundamentals of Haccp Training Course (RSPH)
● Level 2 (Basic) Award in HACCP for Manufacturing Training Course (HABC)
● Level 2 (Basic) Award in HACCP for Catering Training Course (HABC)
● Level 3 (Intermediate) Award in HACCP for Manufacturing Training Course (HABC & RSPH)
● Level 3 (Intermediate) Award in HACCP for Catering Training Course (HABC)
● Level 4 (Advanced) Award in HACCP Management for Food Manufacturing Training Course (Also applicable to Catering) (RSPH)