Below are our current product offerings.
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BRC Global Food Standard - Food Safety |
| A technical support service for the development of food safety systems to the BRC Global Food Standard for Food Safety Issue / Version 5 (often referred to as BRC accreditation). |
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BRC Global Standard - Storage & Distribution |
| A technical support service for the development of food safety systems to comply with Technical Standards for Food Wholesaling, Storage & Distribution of Food Products |
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Training: RSPH Foundation Certificate in HACCP |
| The HACCP training course is appropriate for all persons employed in food related businesses who need to have an understanding of HACCP.The aim of the training course is to provide an understanding of and the ability to practically apply HACCP principles. |
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Training:Food Safety Hygiene for the Food Industry |
| The Fundamentals of Food Hygiene for the Food Industry is a Level 2 qualification covering the basic principles of food hygiene. Level 3 Supervising Food Safety in Catering / Manufacturing is also run on demand. |
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Sub Contracting |
| Subcontractors for other organisations and individual consultants who need to supplement their own resources to implement or complete a specific food safety or quality contract / project. |
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Food Safety Audits |
| Full technical audits of food manufacturers, ingredient and packaging suppliers and food safety audits of industrial catering, foodservice and retailing establishments. |
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General Technical Support & Consultancy |
| A full package of technical support services for food manufacturers, wholesalers and other non-manufacturing companies, particularly those who market a range of products under their own label. |
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Commercial Due Diligence |
| Technical support for investment companies / banks to carry out technical assessments as part of the commercial due dilgence process for the assessment of the viability of investment projects. |
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Interim Management |
| Interim Managers work on a self employed basis on a fixed term contract for a client. Work can also be completed on a subcontract basis. |
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Training: ISO 22000: 2005 Lead Auditor |
| ISO 22000: 2005 Food Safety Management System Lead Auditor Course is organised by our partners, IQ Management Systems. An application to IRCA for registration of this course has been made. |
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